HAPPY HOUR
Monday-Thursday 4:00-6:00
Friday 11:30-6:00
$5 glasses of wine, 1/2 off draft beer & select appetizers
Monday Wine Tasting!
5:30 – 7:30 pm $10 per person
Join Erica Fine of Johnson Distributing as we taste through wines in her portfolio. Get $5/bottle (up to 2 bottles) credited back with purchase.
Wednesday is now Burger Night @ Brix!
Join us every Wednesday for a cheeseburger (the way we do it on a pretzel bun) with fixings, fries and a draft beer for $15 (no substitutions).
RED THURSDAY:
WINE & STEAK $20
Let us cook your dinner on Thursday nights! Enjoy Petite filet, trimmings and a glass of red wine. no substitutions – limited quantity available |
Live music
Saturday, February 25th
Kelly Peters Trio
Upcoming Events
Feb 23: Widmer Pint Night
Feb 28: Siduri Wine Dinner
Mar 6: Hill Family Wine Dinner
Mar 20: Orin Swift Wine Dinner
May 15: Far Niente/Nickel & Wine Dinner |
SIDURI WINE DINNER
Tuesday February 28th, 7:00pm
$85/person (plus tax & gratuity)
Join us on Tuesday, February 28th as we welcome Dianna Lee who, along with Adam Lee, is owner and winemaker for Siduri Winery. Siduri produces single vineyard Pinot Noir from 20 different vineyards stretching from Santa Barbara north to Oregon’s Willamette Valley. Adam and Dianna have been fortunate enough to establish relationships with top tier growers/vineyards including: Pisoni, Van der Kamp and Clos Pepe. All of Siduri’s Pinot Noir is produced unfiltered and unfined in an effort to maximize the expression of these very diverse sites.
Welcome
Selection of artisan cheeses
Paired with Novy “Four Mile Creek” White
First Course
Yellowfin tuna paillard, micro arugula salad, whole grain mustard
Paired with Siduri Russian River Pinot Noir
Second Course
Wild mushroom stuffed quail & mole poblano on creamy winter corn
Paired with Siduri Sta. Rita Hills Pinot Noir
Third Course
Honey glazed pork loin & pancetta risotto with thyme demiglace
Paired with Siduri “Rosella’s Vyd” Pinot Noir
Fourth Course
Blue cheese crusted beef tenderloin, shallots & sugar snap peas
Paired with Novy Syrah
Dessert
Poached pear & five-spiced caramel
Your $40 deposit is your reservation.
Call 281-374-6100 to secure your seat.
Due to space limitations, we cannot guarantee that parties of more than six can be seated at the same table |
